Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe. https://www.whiskaffair.com/chicken-vindaloo/ | Whiskaffair

Here is a delicious Chicken Vindaloo you can try at home, it has a perfect blend of spices and packed with flavors. Serve it along with Rice or Malabar Paratha for lunch or dinner. Do give this recipe a try and let us know how you liked it. Recipe link - https://www.archanaskitchen.com/chicken-vindaloo-recipe | Archana's Kitchen

My Easy Vindaloo cook along! Method and ingredients Heat 4 tablespoons of oil. Add a heaped teaspoon of mustard seeds and you have to fry them until they absolutely splutter and turn grey. Really important. Use a lid or splatter guard to shield yourself-Throw in a dry red chilli. Add two chopped onions, a stick of cinnamon, and the equivalent of six cloves of garlic and 3 inches of ginger in whatever form you like. I don’t like the powder but I love the frozen cubes which you can get in any Asia

Goan Pork Vindaloo | Vindaloo Masala | Authentic Vindaloo Recipe by Food Better