Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe. https://www.whiskaffair.com/chicken-vindaloo/ | Whiskaffair

Here is a delicious Chicken Vindaloo you can try at home, it has a perfect blend of spices and packed with flavors. Serve it along with Rice or Malabar Paratha for lunch or dinner. Do give this recipe a try and let us know how you liked it. Recipe link - https://www.archanaskitchen.com/chicken-vindaloo-recipe | Archana's Kitchen

Egg Vindaloo | Egg Curry Recipes | Boiled Eggs #Eggrecipe #eggvindaloo Egg Vindaloo Ingredients Egg - 6 nos Tomato - 4 nos Oil Cinnamon Cumin seeds - 1 Tsp Onion - 2 nos chopped Green chili - 3 nos Ginger garlic paste - 1/2 Tsp Salt Turmeric powder - 1/4 Tsp Kashmiri Chili powder - 2 Tsp Coriander powder - 1 Tsp Cumin powder - 1 Tsp Sugar - 1 Tbsp White Vinegar - 3 Tsp Water - 1 cup Coriander leaves | Home cooking

Beef Vindaloo Spicy Curry Ingredients 400g (14 oz) Stewing Beef 100g (⅔ Cup) Onion 2 Green Chilli Peppers 2 Medium Tomatoes 125ml (½ Cup) Water 2 tablespoon Ghee For the Marinade: 50g (1" cube) Tamarind ½ teaspoon Ground Cinnamon ¼ teaspoon Ground Cloves 1 teaspoon Amchoor 1 teaspoon Ground Turmeric ½ teaspoon Ground Cumin 2 tablespoon Kashmiri Chili Powder ½ teaspoon Ground Black Pepper 50g (⅓ Cup) Onion 8 Cloves Garlic 1 tablespoon Minced Ginger 1 tablespoon Lemon Juice 1 teaspoon Coarse Sea S