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alchetron.com
Textured vegetable protein - Alchetron, the free social encyclopedia
Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a byproduct of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater th
Jun 9, 2016
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Mushroom, lentil and TVP vegan shepherds pie. FollowVegancuts for more! Full recipe below by @veggie_nerd Amazingly easy, hearty and protein packed this is as good as it gets 😍. Makes 4 generous serves Add to a pan: 1 small onion 2 diced carrots 2 cloves crushed garlic 4 cups diced mushrooms Saute until veggies are soft and mushrooms have browned. Then add: 1.5 cups TVP (textured vegetable protein), soaked in boiling water for 10mins 1 tin drained, rinsed lentils 1 tin tomatoes 1/4 cup tomato p
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