Tautog isn’t something you see every day, but it deserves more love. I pan-sear it with my @burlapandbarrel Diavlo spice blend and serve it over a creamy sun-dried tomato risotto. So simple. So delicious. And if you can’t find tautog, any white fish works beautifully. You can find the full recipe on my blog here https://chefmarcmurphy.com/blog/diavlo-spiced-tautog-with-sun-dried-tomato-risotto Diavlo: @burlapandbarrel Olive Oil: @umbriangold Pan: @hexclad Enjoy!! #recipes #chefmarcmurphy #burlap