Salt Lick BBQ in Texas is a MUST EAT! 🍗🥩 | Rhys and Shanna

Eat like a Texan! Ship our legendary BBQ anywhere in the U.S. from SaltLickBBQ.com | The Salt Lick

✨ Texas BBQ ✨ @saltlickbbq is Texas barbecue history served with a side of charm. 🔥 Since 1967, the Roberts family has been slow-cooking brisket, sausage, and ribs over open oak pits using a legendary sauce that has no tomato — so it caramelizes perfectly over the fire. Their original hand-built pit is still in use today! You can enjoy all-you-can-eat BBQ (brisket, pork ribs, sausage classic sides) for around $33.95 per person, available for both lunch and dinner at their Driftwood and Round Ro

🔥🐂 Well, y’all, this BBQ story had all the makings of a Texas legend… until it didn’t. 🍖 🌵 The iconic Salt Lick BBQ had its sights set on Grapevine, with land in the bag and smoky dreams on the horizon. But just when things were heating up, the plan went up in smoke! 💨💸 The culprit? The cost of that prime Texas turf was just too steep. 🏜️ So, for now, those legendary briskets won’t be hitting our backyard. But hey, Grapevine’s food scene is still on fire—who knows what’s cookin’ next? 🔥�