Vindaloo is a Portuguese-influenced Goan dish made by cooking meat with spices and vinegar. Learn to make chicken vindaloo in a traditional way using my easy recipe. https://www.whiskaffair.com/chicken-vindaloo/ | Whiskaffair

Here is a delicious Chicken Vindaloo you can try at home, it has a perfect blend of spices and packed with flavors. Serve it along with Rice or Malabar Paratha for lunch or dinner. Do give this recipe a try and let us know how you liked it. Recipe link - https://www.archanaskitchen.com/chicken-vindaloo-recipe | Archana's Kitchen

GOAN BEEF VINDALOO by @sapnaanand 1kg Beef curry cut For the Marinade: 10-12 Red chili soaked in warm water and drained (increase the quantity if you prefer it spicier) 4 to 5 Tbsp vinegar 1 heaped tbsp of coriander seeds 1 tbsp of cumin seeds 1 tsp of mustard seeds 1 tsp of whole black pepper 3 large cloves of peeled garlic 2 inch fresh ginger peeled 4 cloves 2 inch cinnamon stick 1/2 tsp of turmeric powder 1 camphor ball size tamarind (optional) 1 to 2 green chilli ( optional, if you like it s

Vindaloo is a slightly tangy, savory curry made with pepper, cloves, and other aromatic spices. While my version is made with beef, you can use any meat for this dish including pork, chicken, or duck. Perfect for serving at Christmas dinner! Ingredients: 1kg beef, cleaned and cut into chunks 1 teaspoon salt ¼ teaspoon turmeric powder For marinade: 1 teaspoon coconut oil 6 large garlic cloves, sliced 1 ½-inch piece ginger, minced 1 tablespoon coriander seeds 1 tablespoon fennel seeds ½ teaspoon c