Creamy Baked Cabbage with Crispy Bacon (Cozy, Low-Prep Side) Tender roasted cabbage baked in a garlicky cream sauce, finished with a shower of crisp bacon and Parmesan. Simple ingredients, big comfort. Ingredients: 1 medium green cabbage (about 2–2.5 lb), cored and cut into 8 wedges 6–8 slices bacon, cooked crisp and crumbled (reserve 1 tbsp bacon fat) 1 tbsp olive oil (plus reserved bacon fat) 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth (or veggie broth) ½ cup grated Parmesan

Easy Sausage and Cabbage Stir Fry (30-Minutes) | Recipes sophia

Delicious Baked Cabbage 2 heads of cabbage- cut into squares Beef smoked sausage- sliced & cooked Bacon - sliced & cooked 1 cup onions 1 cup bell peppers 1/8 cups water (chicken broth) Seasoned with Pepper, Lawry’s, Cavender’s, smoked paprika, onion powder, and garlic powder, 3 teaspoons of chicken bouillon. Bake on 375° 50 minutes or 40 minutes for crunchy cabbage #cabbage #bakedcabbage #cooking #recipe #foodtutorials | Tina Farmer