Here’s my go to method for making pulled pork at home. It’s super easy and comes out delicious. 1. Start with a bone-in pork shoulder. Score the fat cap, apply a thin layer of yellow mustard and season heavily with your favorite bbq rub. Make sure to get all sides.2. Let it hang out at room temperature for 30 minutes or so, until the grill comes up to temperature, about 250 degrees, indirect heat.3. Cook until it hits 170 degrees internal temperature, and place it in a foil pan.4. Add 4-5 pats o