Sfogliatella 📍 Campania, Italy 🇮🇹 ⭐️ 4.4 Discover Campania: https://www.tasteatlas.com/campania Sfogliatella is one of the most famous Italian pastries, with many regions offering their spin on the recipe. Although traditionally associated with Naples, it is believed that the original sfogliatella was invented around 1700 on the Italian Amalfi Coast, as a creation of nuns from the Santa Rosa monastery. Traditionally, sfogliatella should always be served freshly prepared, while still crispy, p

Do you like the sfogliatella? 🇮🇹 🥐 The Legend of the Sfogliatella 🇮🇹 According to legend, the sfogliatella was born in the 1700s inside the convent of Santa Rosa on the Amalfi Coast. A clever nun, hoping not to waste leftover semolina, mixed it with sugar, lemon liqueur, and dried fruit, then wrapped it in thin layers of dough — creating a pastry so divine it was said to be “a gift from the saints.” The secret recipe stayed hidden for years until a Neapolitan pastry chef discovered it and b

Sfogliatelle at Sfogliatelle calde Attanasio 🇮🇹 Learn the authentic recipe: www.tasteatlas.com/sfogliatella/recipe “Naples holds dear three things: the sea, Mount Vesuvius, and the sfogliatelle” - this is the quote that stands above the oven where Attanasio’s sfogliatelle are baked. Formally known as Antico Forno Delle Sfogliatelle Calde Fratelli Attanasio (The Attanasio Brothers’ Antique Bakery of Hot Sfogliatelle), Sfogliatelle Attanasio is the ancient bakery that has been producing thousand