39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recipes/mititei-romanian-street-food/ Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They’re juicy, plump, delicious and really easy to make! | JoCooks | Facebook
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39K views · 70 reactions | ✅RECIPE -- https://www.jocooks.com/recipes/mititei-romanian-street-food/ Mititei or Mici are little sausages without any casings made
JoCooks. . RECIPE -- https://www.jocooks.com/recipes/mititei-romanian-street-food/ Mititei or Mici are little sausages without any casings made with ground meat and spices, and are usually served with lots of mustard, bread and a cold beer. They’re juicy, plump, delicious and really easy to make!
39.7K views1 week ago
Romanian Cuisine Recipes
20K views · 602 reactions | Indulge in the authenticity of Romanian cuisine with Sarmale – traditional cabbage rolls filled with meat and refined flavors!  #Sarmale #RomanianCuisine ✅Recipe- https://www.jocooks.com/recipes/sarmale/ | JoCooks | Facebook
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20K views · 602 reactions | Indulge in the authenticity of Romanian cuisine with Sarmale – traditional cabbage rolls filled with meat and refined flavors!  #Sarmale #RomanianCuisine ✅Recipe- https://www.jocooks.com/recipes/sarmale/ | JoCooks | Facebook
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8.4K views6 days ago
Have you ever wondered what makes Romanian fried potatoes so irresistibly delicious? Well, the secret lies in the traditional method of frying them in lard! . Lard, obtained from rendered pork fat, has been an essential ingredient in Romanian cooking for centuries. Its unique properties bring out the true flavors of the potatoes, creating a mouthwatering experience like no other. As the potatoes sizzle in the hot lard, they develop a crispy golden exterior while maintaining a tender and creamy i
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Have you ever wondered what makes Romanian fried potatoes so irresistibly delicious? Well, the secret lies in the traditional method of frying them in lard! . Lard, obtained from rendered pork fat, has been an essential ingredient in Romanian cooking for centuries. Its unique properties bring out the true flavors of the potatoes, creating a mouthwatering experience like no other. As the potatoes sizzle in the hot lard, they develop a crispy golden exterior while maintaining a tender and creamy i
FacebookRomania
108.7K viewsNov 7, 2023
Romania on Instagram: "Can you taste the richness? Not the fleeting kind that money buys, but the richness that seeps into bone and marrow, the kind that lingers on your tongue long after the plate is empty. Carne la garniță is no mere dish, it is an edible memory, pork cooked low and slow in its own shimmering lard until the flesh succumbs, tender as confession. Each bite carries the echo of woodsmoke, the murmur of snow outside, the warmth of kitchens where hunger was kept at bay not with luxu
0:09
Romania on Instagram: "Can you taste the richness? Not the fleeting kind that money buys, but the richness that seeps into bone and marrow, the kind that lingers on your tongue long after the plate is empty. Carne la garniță is no mere dish, it is an edible memory, pork cooked low and slow in its own shimmering lard until the flesh succumbs, tender as confession. Each bite carries the echo of woodsmoke, the murmur of snow outside, the warmth of kitchens where hunger was kept at bay not with luxu
Instagramromania
13.9K views2 months ago
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