Linda Lou Bennett’s Penuche Fudge! This penuche vanilla fudge recipe comes from a treasured church cookbook that my Grandma and her friends created together back in the 70s! Melt-in-your-mouth fudge with rich butterscotch and a hint of vanilla — this classic candy recipe is perfect for the holidays (or anytime)! This is Day 4 of my 12 Days of Gluten-Free Christmas Treats! You can search “meaningful eats Penuche fudge” on google for the recipe OR find it linked in my bio. https://meaningfuleats.c

Buttery, creamy, nutty and outrageously smooth! Classic Penuche Fudge 🤎🍬 🧂 Ingredints ▸ 2 cups light brown sugar, packed ▸ 3/4 cup unsalted butter ▸ 1/2 cup whole milk ▸ 1/8 tsp salt ▸ 1 tsp vanilla extract ▸ 3 cups powdered sugar, sifted ▸ 1 1/2 cups chopped pecans (plus extra halves for topping) 🔥 Instructions 1️⃣ Line an 8x8-inch pan with parchment and lightly grease. 2️⃣ In a saucepan, combine brown sugar, butter, milk, and salt. Bring to a gentle boil over medium heat, stirring constant

41K views · 770 reactions | This brown sugar, fudge-like candy is UNBELIEVABLY delicious! Easy to make too! https://www.momontimeout.com/easy-penuche-recipe/ | Mom On Timeout | Facebook

Easy Penuche Ingredients: 1 cup unsalted butter, plus extra for buttering parchment 2 cups packed brown sugar ½ cup whole milk 1 teaspoon vanilla extract 3 ½ to 4 cups sifted powdered sugar 1 ½ cups coarsely chopped pecans, plus more for topping if you like Directions: Prepare the Pan: 1.1. Spray a 9 x 5 inch loaf pan with cooking spray and line it with parchment paper. Set it aside. Melt the Butter: 2.1. In a heavy-bottomed 2-quart saucepan, melt the butter over medium-low heat, stirring as nee