Brazilian Moqueca with Sea Bass 🐟🇧🇷 A rich, comforting Brazilian fish stew with coconut milk, peppers, and fresh herbs — no wine, no alcohol. 🛒 Ingredients (Serves 4) For the fish 4 sea bass fillets (skin on) 1½ tsp salt 1 tsp black pepper 1 tsp paprika Juice of 1 lime 2 cloves garlic, minced For the moqueca 2 tbsp olive oil 1 tbsp palm oil (optional but traditional) 1 large onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tomatoes, chopped 1 tsp paprika ½ tsp ground cu

Warm, creamy, and vibrant — the ultimate coastal comfort food. 📝 Ingredients : 1 lb large prawns (or shrimp), peeled & deveined 2 tbsp olive oil 1 small onion, thinly sliced 3 cloves garlic, minced 1 red bell pepper, sliced 1 tomato, diced 1½ cups coconut milk (full-fat for best flavor) ½ cup seafood stock or water 1 tbsp lime juice (plus wedges for serving) 1 tsp smoked paprika ½ tsp ground cumin ½ tsp chili flakes (optional) Salt & black pepper to taste ¼ cup fresh cilantro, chopped 🍽️ How t

Moqueca 📍Brasil 🇧🇷 ⭐️ 4.5 See the authentic recipe: www.tasteatlas.com/moqueca/recipe Moqueca is a seafood stew with a base of palm oil and coconut milk or olive oil, combined with fish or shrimps (or both). The dish is stewed in traditional clay pots along with vegetables and fresh herbs, and it is traditionally served over rice. It can be traced back to 300 years ago, when it was first invented due to the fact that the Portuguese brought coconuts to the country, and slaves from Africa intro