Homemade Chicken Broth is the secret to making every bowl of soup taste better. Full recipe: http://dlsh.it/tTNby9n | Delish

There are MANY different styles to making bone broth (as you’ll probably notice in the comments), but this is my way. I keep it simple and don’t add veggie scraps - those always go out to the chickens ☺️. 🦴Soaking the bones in cold water for the first hour helps make the broth clear vs cloudy 🦴If you’re canning it, you absolutely have to pressure can bone broth because it’s a low-acid food. Do not attempt to water bath can it! If you don’t want to can it, make sure to use it up with 7 days. Yo