Che Thai or Nam Vanh is always a dessert that my family has if we are having a party. It’s easy to put together, refreshing and so delicious. You can put any tropical fruits and jellies that you like, there’s really no rules. Some people like to use sweetened coconut milk or half and half mixed with condensed milk as the sweetener. I personally prefer the half half or whole milk with the condensed milk more. Here’s the fruits and jellies that I used: Canned jackfruit Canned lychee Canned longan

Che Thai, also called Nam Vanh is a popular Asian dessert served at parties. You can make this with different canned or fresh fruits and jellies. The combinations are endless. What’s your favorite combo? | christy.cooks