Braised Corned Beef Brisket
Braised Corned Beef Brisket
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keviniscooking.com
St. Patrick's Day is right around the corner which means IT IS TIME FOR LE CORNY BEOUFFFF. Making home-cured corned beef is a fun, totally doable, festive as heck cooking project that I highly recommend giving a go. Here's how I do it. The entire process of curing the brisket takes about a week, so I decided to release this video early to give you guys a chance to get a head start so that you could make it for the holiday. Cook awn! INGREDIENTS: 8-10lb Beef Brisket “flat”, trimmed Curing Salts (
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Here's a brine recipe for brisket to make your own corned beef brisket. Brine 1 cup pickeling spice ½ cup kosher salt 1 tbsp curing salt/Prague powder Dilute these ingredients in a pot with water and bring to boil. Let boil for about 5 minutes and then turn heat off. Let sit for an hour to allow spices to bloom. Cool water with ice and/or cold water. Add to container and submerge brisket. Store in refrigerator for 7 days. Remove, rinse, season without salt and cook how you would like for delicio
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