Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures. This recipe works a treat and can be adapted with whatever flavour combinations you fancy or simply stick to the classic. Link to full recipe in the comments! Ingredients (US & METRIC): 500g/ 4 cups self-raising flour, plus extra for dusting 120g / 1 stick butter, chilled 1 tsp baking powder 250ml/ 1 cup milk, plus extra for brushing 1 large free-range egg 100g/ ½ cup currants
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Nothing beats a good scone and enjoyed still warm from the oven …
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FacebookDonal Skehan
Scowns or Scons!? | That is the question! Nothing beats a good scone and enjoyed still warm from the oven with butter and jam, it’s one of life’s finer pleasures! 🥰How do you serve yours? Makes: 10-12 500g self-raising flour, plus extra for dusting 120g butter, chilled 1 tsp baking powder 250ml milk, plus extra for brushing 1 large free-range egg 100g currants 3 tbsp sugar Jam, to serve Butter, to serve 1. Preheat the oven to 180°C/356°F/Gas Mark 4, line a large baking sheet with parchment pape
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Scowns or Scons!? | That is the question! Nothing beats a good sc…
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FacebookDonal Skehan
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