How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)
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How to Make Soft & Fluffy Mantou (Chinese Steamed Buns)
Discover how to make soft and fluffy Chinese steamed buns (Mantou) at home with this easy recipe. Step-by-step instructions, tips, and variations included.
30 viewsApr 28, 2019
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Meet Mantou: The Bread Behind the Bao Bun
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Making Mantou at home is much simpler than you could ever imagine Previously I posted a video of homemade mantou in China and some of you requested me to make one video of how to make mantou. Most commercially produce mantou in the supermarket are made with self raising flour and baking soda - they usually stick to your teeth when you take a bite. Hence the best thing about homemade mantou is they doesn't stick to your teeth and the flavor is much more richer! You asked, here it is! Full detail
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Mantou (馒头) is a type of soft, fluffy Chinese steamed bread made from wheat flour, water, and yeast. It’s a daily staple in northern China 🏔️, often eaten in place of rice. Unlike Western bread, mantou has no crust and is usually unsweetened 😌, though sweeter or stuffed versions (with red bean paste, meat, or vegetables) are also popular. You can eat it plain, dip it in soy milk for breakfast ☕, or pair it with savory dishes like braised pork 🍖. Its pillowy texture and mild taste make it a co
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