Zeera Biscuits Recipe ⤵️ Bakery Style Zeera Biscuits 🍪 4 ounce butter (113 g) 2 ounce sugar (57 g) 1 egg 1 tsp cumin seeds 1/2 tsp salt 1/4 tsp baking powder 8 ounce flour (226 g) - In a bowl beat the butter & sugar till pale & fluffy - Add the egg & beat well - Now add all the dry ingredients and make a dough using soft hands - Clump together and shape into a tight log. Wrap in cling film and refrigerate for 2 to 3 hours till hardened - Now cut disc shapes from the log and transfer to a baking