Beef, Tomato and Acini di Pepe Soup

Have a bowl of Acini di Pepe Pastina in Vegetable Broth! 🥰🇮🇹 RECIPE HERE ➡️ https://www.cookingwithnonna.com/italian-cuisine/acini-di-pepe-pastina-in-vegetable-soup.html | Cooking with Nonna

Lemon Pastina (Acini Di Pepe) & Egg Yolk…so cozy, comes together in one pan in 20 min! Everyone in my family was a fan 🫶🏻. Ingredients: •1 cup acini di pepe. •1 shallot (chopped). •1 garlic clove (grated). •4.5 chicken or veggie stock (hot or boiling). •1/3 cup mascarpone. •3/4 cup grated parmigiano reggiano (more for topping). •2 lemons (zest and the juice of 1/2). •2 tbsp cold butter. •salt/pepper to taste. •lemon olive oil. •1 egg yolk per serving. Directions: 1. Add some oil to a pan, and

Pesto Pastina (Acini di Pepe) Cheesy Tomatoes ❤️ these are so good and so easy to make! Ingredients: •9 medium campari tomatoes. •3/4 cup acini di pepe. •2 1/3 cup vegetable or chicken broth (hot). •1 lemon (zest). •1/4 cup parmigiano. •1 shallot (chopped). •3 anchovies (chopped into a paste 1 tbsp of the olive oil its packed in). •8 oz fontina val d’aosta. •seasoned salt to taste. •black pepper. •crushed red peppers. Pesto: •30 basil leaves. •1/3 cup parmigiano reggiano. •1 garlic clove. •1/3 c

Nonna’s Acini di Pepe Pastina in Vegetable Broth will warm you up from the inside out! ❤️🇮🇹👵🏻 RECIPE HERE ➡️ https://www.cookingwithnonna.com/italian-cuisine/acini-di-pepe-pastina-in-vegetable-soup.html | Cooking with Nonna

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