Totally yummy and SO QUICK and EASY to make --- KOREAN GROUND BEEF. Just 15 MINUTES! Serve with rice as main dish or wrap in lettuce as appetizers! FULL RECIPE HERE >> https://goo.gl/80HdO2 | Diethood

This is how I make bulgogi aka Korean marinated thinly sliced beef. I’m using thinly sliced chuck eye because I found some for 6.99 a pound at my local Korean market but you can also use thinly sliced ribeye, sirloin, etc. This is a very popular dish that can be found at almost every Korean restaurant. It’s very simple to make and just takes a little bit of time to marinade. It’s really delicious and the kids absolutely love it. Step by step in the video. Ingredients posted below.⁣ ⁣ Ingredients