Jagerschnitzel - Authentic German Schnitzel with Jager Sauce -
alltastesgerman.com
Jagerschnitzel - Authentic German Schnitzel with Jager Sauce -
Classic German recipe for the authentic Jägerschitzel with brown mushroom gravy. German classic like the ones from the cozy German Gasthaus.
Aug 25, 2022
Jägerschnitzel Recipe
Authentic Jägerschnitzel Recipe (Modified) Ingredients: For the Schnitzel: 4 boneless beef cutlets Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Home Recipe Journal
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Authentic Jägerschnitzel Recipe (Modified) Ingredients: For the Schnitzel: 4 boneless beef cutlets Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Home Recipe Journal
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In West Germany, this is usually what Jägerschnitzel means. A breaded pork cutlet served with mushroom sauce and crispy potatoes. Simple, familiar, deeply rooted in everyday cooking. Classic German Jägerschnitzel (West German style) serves 3–4 Ingredients For the schnitzel: •4 pork cutlets (about 600 g / 1.3 lb total) •salt & black pepper •60 g flour (½ cup) •2–3 eggs, beaten •80 g breadcrumbs (about 1 cup) •neutral oil or clarified butter for frying For the mushroom sauce: •350–400 g mushrooms
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