Jawi’s Famous Chai Kueh Jawi is well-known for its chai kueh, and like most, I’ve usually enjoyed the classic jicama and Chinese chive fillings from dim sum restaurants. This time, I decided to take a little walk and explore the area, stumbling upon a small stall tucked inside a regular coffee shop. To my surprise, the sign proudly declared it as the famous Jawi Chai Kueh! Looks like there’s more to discover in this area than I expected—definitely a spot to explore further for hidden food gems.

The steamed rice pudding (chwee kueh) in this recipe is made with white rice. The texture of rice pudding made with white rice is soft and slightly chewy, better than the one made using rice flour. Details and recipe at: https://mykitchen101en.com/steamed-rice-pudding-chwee-kueh-with-chai-poh-white-rice-version/ Watch YouTube 16:9 HD video at: https://youtu.be/lkTE2pGfaCg Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en

Here's how to make our favourite Kaya Kuih 😍 Ingredients : Butterfly Pea flowers 400g glutinous rice 200ml thick coconut milk 150ml water 1 tsp salt 1 tbsp caster sugar 3 pandan leaves(knotted) Video Credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | KL Foodie

40 Types Traditional Kuih 😍 | Penang Foodie