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Canning corn day! 🌽💛 Here’s a simple tip that saves me stress: use a tea kettle instead of a ladle to pour hot water into your jars. Quick, clean, and just the right amount of water since corn already has plenty of juice in it. After that, stir around with a bubble tool (or anything similar) to release trapped air. It’s small steps like these that make canning smoother and more fun. 👉🏻 Check the first comment for the full video tutorial, printable recipe, and links to supplies I use so you c

Canning corn is one of my favorite ways to preserve that sweet taste of summer. It’s easy once you get the hang of it, and nothing beats popping open a jar in the middle of winter for soups, chowders, or quick sides! Here’s how I do it: *Always follow the instructions and processing times that come with your specific pressure canner model* 1️⃣ Shuck and clean your corn, then cut it off the cob (about 4½ cups per quart jar). 2️⃣ Raw pack or hot pack, I usually raw pack, which means filling jars w