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2 days ago · Food manufacturers are embracing science-backed ingredient support and research and development assistance from Kemin® to help their products stay fresher and safer for a longer...
FGF Brands to acquire Weston Foods assets for $1.2 billion
Oct 26, 2021 · TORONTO — FGF Brands Inc., which describes itself as “a technology company that bakes,” has reached an agreement to acquire the Weston Foods fresh and frozen bakery businesses of George ...
Shearer’s Foods under new ownership | Food Business News
Feb 13, 2024 · NEW YORK — The private equity company Clayton Dubilier & Rice (CD&R) has completed its acquisition of Shearer’s Foods from its majority shareholder the Ontario Teachers’ Pension Plan Board ...
Younger, diverse consumers driving Starbucks success
Nov 11, 2022 · Howard D. Schultz, founder and interim chief executive officer, said the company has consistently monitored the average age of its customer base.
Fairlife’s journey from startup to scale - Food Business News
Feb 2, 2021 · On Jan. 3, 2020, Coca-Cola acquired the remaining equity stake in fairlife. Days after, fairlife introduced refrigerated creamers made with the company’s nonfat ultrafiltered reduced-sugar milk.
Slideshow: Bimbo Bakeries USA’s year of innovation
Nov 29, 2023 · KANSAS CITY — Bimbo Bakeries USA (BBU), a subsidiary of Grupo Bimbo SAB de CV, has had a busy year introducing new products across its various baked foods brands.
Pepsi begins construction on largest US manufacturing center
Sep 29, 2022 · Built on over 150 acres, the facility will be PBNA’s largest and will use 100% renewable electricity. It also will contain 10 manufacturing lines, an automated retrieval system for up to 82,000 ...
Kellogg unveils revamped approach to innovation
Feb 18, 2021 · The second area of innovation, well-being, responds to a significant rise in overall interest in health and wellness, Mr. Hughes said. “We’re addressing this through zero- or low-sugar ...
Shifting purchasing patterns for meat, poultry on the horizon
Jan 24, 2023 · Consumer demand in the United States for beef, pork and chicken was strong before the onset of the COVID-19 pandemic in early 2020. It became even stronger as US consumers stayed home and cooked more.
What's inside natural flavors? | 2020-11-30 - Food Business News
Dec 3, 2020 · Natural flavor or flavoring means “the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the ...