Nov 26, 2024 · Complete with crispy bacon crumbles, cheesy creaminess, and chives, this fully-loaded baked potato soup proves you can make comfort food with ease.

Oct 14, 2013 · With the melted cheddar and the crispy bacon bits, how can you resist? All the flavors of a loaded baked potato comes together in this comforting soup! Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Melt butter in the stockpot.

Dec 30, 2023 · It contains all the flavors of a baked potato but can be made in a fraction of the time. Onions, celery, and bacon add powerful flavors to the tender potatoes, while cream, cheddar cheese, and parsley bring the finishing touches. Add toppings to personalize each serving, and a well-crafted, cozy soup is born. This post may contain affiliate links.

Sep 30, 2024 · For me, loaded baked potato soup is the ULTIMATE comfort food! I based this delicious soup recipe on Chili’s baked potato soup, which (don’t laugh) was my absolute favorite soup as a teenager! I was amazed by this soup that had all of the good flavor of baked potatoes, but somehow, was even better!

Nov 26, 2024 · Everyone who has tried this loaded baked potato soup recipe loves it. It is a good soup for veggie haters. Baking the potatoes first gives them the perfect texture for this thick, creamy soup.

Oct 1, 2023 · Peel 3 lbs of potatoes. Set aside. Cook bacon in a large pot, remove, and add Garlic scallions and flour to the same pot making a roux. (A roux is a thick flour base for your soup) Pour in chicken. broth, heavy cream, milk and seasonings.

5 days ago · Instructions. Heat the oil in a large Dutch oven and add the vegan bacon lardons. Fry them for 3-4 minutes, stirring often, until crispy and cooked through.

Jan 11, 2017 · Cook bacon and drain. Fry bacon in a soup pot until crisp. Remove the bacon to paper towels to drain. Set aside. Prepare the soup. Drain bacon grease, reserving 3-4 tbsp. in the soup pot. Cook the onions and celery over medium-high heat until the onions are translucent. Add the garlic and cook for an additional minute. Stir in the flour.