Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit. Illustration: Adam Mazur Pradié, whose high-rustic approach to French cooking has helped make Zimmi’s a hit.

In early 2022, wife-and-husband restaurateurs Caron Callahan and Sean Rembold opened Ingas Bar in a residential nook of ...

At this point, the term is, at best, up for debate and, at worst, totally arbitrary, essentially an easier way to say “casual ...

When the ferociously spicy Ugly Baby closed late last year, it drew crowds of people to Carroll Gardens desperate to burn ...

Where to Eat in November The best restaurants for right now: some date spots, some lunch spots, and yet more high-caliber ...

Nom Wah Tea Parlor has been a Doyers St. institution for a century. Photo: Jeenah Moon/The Washington Post/ Nom Wah Tea ...

That’s the interpretive riddle at the heart of the Eighty Six, the new tenant at the forever-infamous former Chumley’s at 86 Bedford Street in the West Village. Chumley’s, which operated through ...

Much of Angela Flournoy’s second novel, The Wilderness, recently longlisted for the National Book Award, was written at Little Dom’s, a tiny, beloved Italian restaurant in Los Angeles. For years, she ...

City comptroller Brad Lander never doubted that this past Tuesday would swing his way. “I mean, you don’t take anything for granted,” he says, “but I just thought, with that level of turnout, there ...

I wake up at 6:30, and I start things off with five strawberries and a cup of Citarella’s New York Blend coffee. Everybody has some fancy, cunt-y coffee setup, but I use a Cuisinart drip coffee maker.