The EU Commission has answered calls to create a protein diversification strategy, but parliamentarians say more definitive ...
We may be overconsuming protein, but our appetite for the nutrient shows no signs of being satiated – and future food brands ...
Colgate-Palmolive has teamed up with NoPalm Ingredients to make a sustainable soap bar from a fermentation-derived palm oil ...
Jeff Tripician, CEO of cultivated pork startup Meatable and a former meat industry exec, argues that a collaborative approach ...
French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...
China's government officials have called for a boost to the biotech capacity and the introduction of a novel food framework ...
New York firm Ecovative has secured $11M to supercharge the expansion of its mycelium-based MyBacon, which it claims is the fastest-selling plant-based breakfast item in the natural channel. Mycelium ...
British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat ingredient ...
We speak to future food investor Erika Hombert, senior investment manager at Paulig Incubator (PINC), about alternative proteins and the venture capital landscape.
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