The snack market is bifurcating across value proposition and channels, as consumers rein in discretionary spending amid ...

As CPG companies navigate rising costs and ingredient shortages, ingredient and flavor suppliers are expanding alternatives ...

Cargill’s latest snacking study reveals how two rising consumer segments—health seekers and purposeful snackers—are reshaping product innovation amid tightening regulations.

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?

Non-UPF Verified launched its pilot program with 20 brands – ranging from startups to billion-dollar companies – across ...

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

Sprouts Farmers Market invited emerging CPG brands and private label partners to its booth at Natural Products Expo West ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...

Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to ...

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll ...