The snack market is bifurcating across value proposition and channels, as consumers rein in discretionary spending amid ...

As CPG companies navigate rising costs and ingredient shortages, ingredient and flavor suppliers are expanding alternatives ...

As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...

Cargill’s latest snacking study reveals how two rising consumer segments—health seekers and purposeful snackers—are reshaping product innovation amid tightening regulations.

The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?

Food-tech startup Marine Biologics is turning seaweed into a powerhouse ingredient for functional foods, using predictive ...

This week’s stories explore how sustainability and clean label standards around ultra-processed foods impact companies, plus ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...

Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to ...

Startups wanting to tap into the growing regenerative agriculture movement must be careful when selecting a certification ...

Allulose is a popular sweetener in the burgeoning better-for-you baked goods category, with brands like Planet Bake, Drumroll ...

Ever After Foods, a cultivated meat producer, and equipment manufacturer Bühler partner to develop a scalable, cost-efficient ...