The British ice cream brand has brought in key new hires as it aims to expand its market reach beyond the UK. Paul Henshaw, ...

We speak to three trade bodies about what product manufacturers should know about reformulation, the progress made in key ...

The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease ...

From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of ...

Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks ...

Infant formula that mimics lipid structure of breast milk enhances calcium absorption and modulates gut microbiota, and in ...

The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing ...

Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk ...

Farming businesses on the journey to more sustainable practices can now receive discounts on loan fees as part of a new HSBC ...

Both Japan and South Korea have signed the Global Methane Pledge and aim to reduce absolute methane emissions by 30% by 2030.

Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter ...

Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty.