From TikTok shakes to grocery store shelves, America’s protein obsession is booming—here’s how to meet your goals with plants.

Alix Earle swears by almond milk in her daily coffee routine. Here’s why the influencer can’t get enough of the dairy-free favorite.

The smoothie that launched a thousand TikToks blends beauty, branding, and wellness. We break down the ingredients—and show how to veganize it without sacrificing the glow.

In this exclusive interview with VegNews, Slutty Vegan founder Pinky Cole talks building a $100-million business, bouncing ...

Mixue, the rapidly expanding Chinese boba chain with more locations than McDonald’s, is opening locations in the US. Here’s ...

Inflation fatigue is real. Now, companies like PepsiCo are slashing prices, and some popular accidentally vegan snacks may soon be cheaper.

For decades, Neal Barnard, MD has been transforming medicine with food—and using plant-based nutrition to prevent and reverse chronic disease.

Discover your new favorite plant-based food by exploring different cuisines, from Ethiopian to Burmese and beyond.

Burger King is facing backlash after launching an Impossible Maple Bourbon BBQ Whopper topped with real bacon, leaving many ...

Barbie-inspired pink cookie dough is back, the world welcomes its sixth fully vegan Michelin-starred restaurant, and Malk teams up with Coconut Cult for a creamy new shake, plus more plant-based news ...

Chris Paul’s Good Eat’n lands in 1,650 Kroger stores as the NBA star pushes to make vegan snacks easier to find nationwide.