Like the surrounding neighborhood, Layers is swarming with people in the summer months. But when it gets cold enough that ...

Amber Quezada, one of the four new owners, says that Perez approached her and her coworkers back in April about taking over ...

Meanwhile, Moto Pizza, the buzziest pizzeria of the pandemic lockdown era, is a bona fide chain now. Even in such a crowded ...

Tucked away in Capitol Hill’s Melrose Market, Cafe Suliman is whatever you want it to be: a stop for a glass of wine and a happy hour snack before a night out; a dinner built out of small plates with ...

PIONEER SQUARE — Speaking of sports bars, the Hall — the group that has by now thoroughly outgrown its roots as Queen Anne ...

At Eater Seattle, we have to eat out a lot — it’s right there in the website name, next to “Seattle.” Sometimes, this ...

Beyond the strong Wi-Fi and all-day menu, Sabine’s chief attraction is the covered outdoor patio, heated by a fireplace ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Summer is supposed to be the best time to eat out in Seattle. The sun comes out and the city ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. On Thursday, September 25, Starbucks CEO Brian Niccol announced the coffee mega-chain would ...

Meg van Huygen has been writing about food, restaurants, and cocktail culture in and around her hometown of Seattle since 2001. Now that the weather is all golden delicious, it’s the perfect time of ...