Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work ...

ThirtyOne by Deckman’s has been offering a four-course prix fixe menu in its dining room while running a casual bar on the ...

His partner in Victory Social, a food hall opening in Dallas’s Victory Park on Thursday, November 7, appears to be his exact ...

Thanksgiving (Thursday, November 28) marks the official kickoff of the holiday season, uniting friends and family to ...

Hollywood District “first-generation American food” restaurant Xiao Ye is offering an Election Day to-go dinner special. For ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

Going all the way back to the days of SaveMartha.com, Ritchie has just wanted to have a space to appreciate Martha’s magic ...

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

Brittany Britto Garley is an award-winning journalist and the editor of Eater Houston. She writes and oversees coverage of ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...