An in-depth analysis in the United States, covering 2002 to 2023, reveals that biological contamination and allergens are the leading causes of food ...

The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Wisconsin Public Radio Wisconsinites have been affected by a series of foodborne illnesses over the last two months, including a newly ...

Wind, moisture, and freezing temperatures can lead to ill chickens if you don't make preparations now to keep them ...

We spoke with a food safety expert to learn everything you need to know about properly storing your eggs so you can safely ...

If you’ve ever done a double take after seeing someone else’s kitchen, you’re not alone. Everyone has their own quirks and ...

From frozen waffles and quarter pounders to Costco salmon and freeze dried meat, here's why it seems like there's an increasing number of food recalls in the US and what they reveal about food safety.

Eggs are a staple in our daily diet. It is economical, versatile and highly nutritious. However, its consumption and handling ...

Some cases, like TreeHouse Foods' recall of waffles, aren't linked to illness. Others resulted in illness and even death.

Lemon juice is highly acidic and has good reason to be in most kitchens. But could one of those reasons be to eliminate the ...

People were today being warned to cook eggs properly before eating them after two outbreaks of salmonella food poisoning which have already claimed one life. The unusual strain of salmonella ...

When eggs are not maintained at the necessary temperature of below 40°F (4°C), bacteria, especially Salmonella, she adds, can more easily penetrate the shell. Because eggshells are permeable, ...