Purdue University and the U.S. Food and Drug Administration are conducting a multiyear study of salmonella in southwest Indiana — a region known for its cantaloupe production.

A surge of food recalls linked to outbreaks of E. coli, listeria and salmonella have consumers on high alert. Experts discuss ...

The produce industry, Food and Drug Administration and Purdue University have launched a new multi-year study to analyze the spread of salmonella in cantaloupe production following several ...

Avoiding cantaloupe is better, as it is often contaminated with pathogens, including salmonella and listeria. The webbed rind of cantaloupe can trap bacteria, so avoiding it is better to prevent ...

Researchers at Purdue University are working with the FDA and Indiana officials on a study to help increase the safety of cantaloupe. Specifically, the scientists are looking at salmonella ...

Salmonella is one of the leading causes of ... For produce you don't typically cook, such as cantaloupe, you can clean it with a brush — but for Detwiler, it’s still too risky.

From the "Great Cranberry Scare" of 1959 to the cantaloupe-linked salmonella outbreak in 2023, the history of fruit recalls spans decades and impacts a variety of produce, from small berries to ...

WEST LAFAYETTE, Ind. – Purdue University and the U.S. Food and Drug Administration have embarked on a multiyear study of Salmonella prevalence and persistence focused primarily on the cantaloupe ...

Fruit recalls are always a serious manner when consumers can get sick. From poisoned grapes to peaches with salmonella, here ...

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from fresh produce, especially precut, prewashed fruits and vegetables.