By the 20th century, Wisconsin became the largest cheese producer in the U.S., and today, the state produces over 2 billion ...

These perfectly fried cheese curds are coated in crispy ... They're often associated with Wisconsin cheese and are extremely common where I live in Quebec, where they're served on top of French ...

The following restaurants have the best fried cheese curds in the Green Bay area, according to our readers. Dyckesville Bowl is a top spot for cheese curds Dyckesville Bowl, 6426 Sturgeon Bay Road ...

Jerry Apps shares how Wisconsin fairs popularized food on a stick — the ultimate portable Wisconisn tradition. From bratwurst to deep-fried Snickers, almost anything can pop on a skewer ...

A year-round tradition, the fish fry is a staple of a Friday night in Wisconsin. With a wide selection of fish, sides and sauces, Wisconsin restaurants ...