Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...
You know those places that don’t scream for attention but somehow manage to whisper directly to your soul (and stomach)?
H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.
Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.
A survey of dairy farmers in 2024 found the majority still plan to be milking in five years. Wisconsin is still No. 1 in the nation in cheese production. Gallagher could not be reached for ...
Lake Country Dairy crafts all of Schuman Cheese’s products. The company acquired the Wisconsin plant nearly ... ricotta cheese was eighth. A full list of results can be found here.
From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking course at its on-campus dairy plant. WCCO's Frankie McLister takes us inside.
MONTPELIER — Vermont dairy teams ... Championship Cheese Contest. According to a community announcement, the 2025 championships marked the 22nd biennial event, hosted by the Wisconsin Cheese ...
MADISON — The Wisconsin Department of Agriculture, Trade and Consumer Protection (DATCP) is accepting nominations for eight seats on the Dairy Farmers of Wisconsin (DFW) Board of Directors.
causing fill rates to remain low across several dairy product categories, including whey powder, milk powder, and cheese for industrial use," they said. Wisconsin, where Baldwin hails from ...
Everybody knows about Wisconsin’s moniker as “the Dairy State,” which is proudly proclaimed on state-issued license plates, but there’s actually more depth than this. In addition to milk and cheese, ...
President Trump's narrow victory in Wisconsin ... dairy, only 13 cows, and just a few employees. On a recent morning, Fritsch stood over a stainless steel vat about the size of a large bathtub and ...