Ever wondered how one pocket knife can cost $20, and another $200? It almost always comes down to the materials used to make it, and the defining ingredient in any knife is the steel that constitutes ...

A cut above the rest.

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. It can be fun to build your own knife collection, but it’s ...

A well-made, consistently maintained knife is one of the most versatile tools a person can own. Whether you are a frequent outdoorsman or a connoisseur of the urban survival landscape, choosing the ...

A high-quality chef’s knife is a kitchen must, right alongside a neat little paring knife and a serrated bread knife. No matter your culinary skill level, if you plan to chop an onion, slice an apple, ...

Including a French press and a Japanese bread knife.

An in-depth review of the Fallkniven A1 explaining why it stands out as a favorite stainless steel survival knife.

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...