Although Wagyu beef is renowned for its richly marbled taste and texture, it does still come from slaughtered cattle – a fact that doesn't sit well with many people. Steakholder Foods is developing an ...
How Chef Tyler Florence And Chef José Andrés Are Bringing Japan’s Finest Wagyu Beef To U.S. Tables
Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Japanese Wagyu — revered globally for its rich marbling, ...
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