For American cooks, the simple route to India is curry powder; a spoonful in chicken salad or lamb stew, and you’re on your way. But you can take it up a notch or two with a splash of a new vindaloo ...

Vindaloo is an Indian dish of Portuguese influence that typically is associated with the state of Goa on India’s southwestern coast, but the curry is popular around the world. Made with pork, lamb or ...