How do you know if someone is vegan? Don't worry, they'll tell you. It's in that same, somewhat caustic spirit that one Indiana server ...

Ru Yi Vegetarian Food at Tiong Bahru Market is known for no-frills vegetarian bee hoon with gravy, vegetables and tofu, sold in the mornings.

Carbonara. The twist? There’s no pork, no eggs, and no dairy—yet it’s so rich and creamy, even meat eaters won’t miss a thing!

Goa is a place where people fall in love and travellers return to. A perfect holiday destination, its vibrant culture and distinctive cuisine are often what vis ...

Rafaella Melo chats to two women who’ve taken the leap about whether it’s better to be a carnivore or herbivore. Skipping ...

Vendor applications are now being accepted for the 2026 Evergreen State Fair! Booths available for commercial, food vendors, and services.

One of Scotland's only two restaurants to hold two Michelin stars, and the one that has held the honour the longest, Andrew Fairlie is a world renowned eatery situated in the famous Gleneagles hotel.

A particular diet can reduce the risk of five cancers, including prostate cancer and kidney cancer, a study has found.

Observing Lent? Book your Friday night dinner at one of these 10 Pensacola area restaurants offering delicious seafood, ...

Holi is often imagined through images of gujiyas, thandai, and colourful vegetarian spreads, yet across many regions of India, the festival is equally associated with hearty non-vegetarian feasts.

Vitamin B12 is one of those nutrients most people rarely think about until the body begins to notice its absence. Essential for nerve function, red blood cell formation, brain health, and energy ...