These spicy peanut noodles feature an aromatic base of garlic, ginger and scallions and employ ground beef as the star ...

From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Love spicy noodles? Then you’re going to be obsessed with this sweet, smoky and ultra-satisfying prawn stir-fry from MasterChef Australia season 17 favourite Beau Cook. Featuring rich XO sauce, a ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Ying Stoller shares a recipe for shrimp udon stir fry. ICE, CBP seize 400 firearms hidden in fake trailer walls at southern border crossing ‘I feel slighted’: My husband and I are in our 70s. We ...

Ground beef is the workhorse of weeknight cooking and it deserves the credit. It cooks quickly, soaks up seasoning and pairs with almost anything in the pantry. These recipes show how far one pound ...

Monday nights are busy, so dinner needs to be simple and fast. Stir fry and skillet recipes get a full meal on the table with minimal prep and cleanup. These dishes cook in one pan and build flavor ...

A savory butter sauce infused with anchovies, mildly sweet white miso, and nutty Parmigiano-Reggiano coats bouncy udon noodles with the ultimate umami. Anna Theoktisto is a recipe tester and developer ...

Heat oil in a large skillet or wok over medium-high heat. Add harder vegetables first (like carrots, broccoli, etc.) then softer ones (zucchini, greens). Stir-fry for 5-7 minutes, until tender crisp.