Regulars swap tips, hoard favorites and brace for heartbreak when the stash runs dry.

You won’t find chef Joey Baldino flexing tweezers with microgreens or dotting plates with fluid gels at the Bomb Bomb Bar & ...

This Italian buffet in Tennessee turns ten bucks into a full-on feast, with endless pasta, comfort classics, and big flavor.

The popular Brady Street restaurant and bar has opened an outpost at the Milwaukee Public Market, serving empanadas, salads, bowls and more.

Bar Martinez brings intimate charm, crafted cocktails, bold design and neighborhood warmth to Highland Park in a cozy, ...

A national restaurant chain and a homegrown chain opened locations in Oxnard in recent months. A local Italian food chain, which got its start in Southern California and grew to have locations in Los ...

A new cocktail bar, Truce & Chaos, will move into the former location of beloved bar Uncle Earl’s. The longtime Baton Rouge bar at 3753 Perkins Road closed its doors on Jan. 15 after experiencing ...

Austinites only have a short month left to try one of Austin's most exclusive dining experiences before it closes. Pasta|Bar will be ending its current four-year tenure as its parent company, Scratch ...

Chefs Phillip Frankland Lee and wife Margarita Kallas-Lee are drawing the curtain closed on their experiential fine dining restaurant Pasta | Bar at the end of February, Lee told the ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

Grab your morning coffee, mocktails and more at a new bar concept coming soon to Charlotte. Plot Twist, an all-day coffee and cocktail bar, will set up shop near Trope Bookshop and Wiloe Home & Gift ...