Perfect Cacio e Pepe Recipe, According to Science

The Perfect Cacio e Pepe Recipe, According to Science
Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
Easy Cacio e Pepe Recipe
Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that?
Traditional Cacio e Pepe Recipe! | Chef Jean-Pierre
Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time, a bit tricky!!! This recipe takes you through the traditional method to create it perfectly!
Physicists figure out the perfect Cacio e Pepe recipe
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after cooking. Luckily, the physicists found a simple solution. To remedy the issue researchers used a tried-and-true shortcut: cornstarch.
Does your cacio e pepe turn out lumpy? Try this 'scientifically optimized' pasta recipe
Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.
Quotation of the Day: The Perfect Cacio e Pepe Recipe Does Exist. Just Ask Scientists.
GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from becoming a gooey mess.
Cacio e Pepe Whole Roasted Cauliflower
If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this video, Chloe shows you how to make a cacio e Pepe whole roasted cauliflower.
Business Insider1y
I make this 10-minute, 3-ingredient pasta recipe when I'm lazy and have very little in my fridge
I remember the first time I had cacio e pepe, and I've been hooked on it ... It really can be that easy. The recipe requires just three ingredients: pasta, cheese, and pepper.
Wall Street Journal1y
Cacio e Pepe
Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...
Acsh.org6d
The Physics of Cacio e Pepe: Where Three Ingredients Meet
Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...
Slate25d
My Cacio e Pepe Exposé
If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning ... But what is lost when we distort a traditional Italian pasta dish?