Beans can be used to make so many recipes, like apps, dinner, and desserts, are full of good-for-you nutrients AND are budget ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

Tequila might not have much of a reputation in the kitchen, but we think it should. Here are some creative ways to start ...

This is a recipe we come back to again and again: Canned coconut milk makes it super ... Like our split pea soup, plus ham and bacon. Not only do you get a crunchy, salty, fatty topping to garnish ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Crispy potato crusted haddock on a bed of sweet corn and bacon chowder at the Scarlet Oak Tavern ... Have your pick from the raw bar, tinned fish selection or seafood mains at this restaurant ...

Cream of Mushroom (of course), Cream of Chicken and even Cream of Bacon (whatever that is ... Campbell’s Cream of Broccoli or any other canned broccoli soup brand? — Scott Sanders, email ...

Tinned fruit, on the other hand, is picked at peak ripeness and then canned in a matter of hours. “They are more ripe, which will have some benefits,” notes Prof Kuhnle.

Get your oyster crackers ready, it’s National Clam Chowder Day! This area staple is celebrated each year on Feb. 25, paying homage to the iconic bowl of deliciousness. This local delicacy full ...