From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Both the dough and the sauce for this Detroit-style pizza are pretty simple. The most complicated thing about the dough is the multiple resting/proofing stages. Ready for the oven. Don’t let the ...

Homemade pizza can be as simple or as complicated as you want it to be. You can cold ferment your dough for 24 hours and fire it off in an outdoor pizza oven for a nicely charred Neapolitan ...

In a large bowl, put all the dry ingredients. Add the margarine and mix well. Now go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size, punch it back ...

This Sheet Pan Spring-Vegetable Pizza has a thick, focaccia-like crust that’s crispy on the edges, but soft and pillowy in ...