Turn plain chicken breasts into dinners worth repeating. These easy recipes deliver juicy results, big flavor, and plenty of inspiration for busy nights.

Italian vegan recipes work so well because Italian food was never meant to be complicated or heavy. Long before, everyday Italian cooking centered on vegetables, legumes, grains, olive oil, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Bright, fresh, and so seasonal, this salad comes together with juicy slices of blood orange, creamy feta, and crunchy pistachios ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Perfectly steamed artichokes are filled with a moist flavorful stuffing made of quintessentially Sicilian ingredients like pine nuts, currants, and anchovies. Body of 19-year-old found surrounded by ...

One of Marcella Hazan’s most interesting recipes is her upside-down artichokes, also known as Roman-style artichokes. In preparing any artichoke it is essential to discard all the tough, inedible ...

This weeknight pasta comes together with ease — especially if you use an air fryer to burnish your canned or frozen artichoke hearts. By Melissa Clark Naz Deravian’s lemon spaghetti with roasted ...

Author Hailee Catalano's Italian American grandmother, Tina, cooked dinner for the family every Sunday. In her book, ''By Heart: Recipes to Hold Near and Dear'' in a chapter about Tina's cooking, her ...

Summer dining is all about eating fresh, light, and zesty. And this artichoke arugula pesto recipe from Giada De Laurentiis is all that and more. In fact, it’s such a versatile recipe that you can ...