1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

Hello again folks, This week we take you into the kitchen and show you how to bake striper. Striped bass is an amazing fish to catch, as well as to eat. This recipe is very simple, and produces and ...

paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot ...

I had never seen, tasted, or cooked striped bass before I worked at the Pavillon. It is similar, however, to the loup de mer of the Mediterranean, one of the most prized fish of that region and a ...

Note: This easy recipe is best with a flaky but firm-fleshed white fish, such as black cod, Chilean sea bass, striped bass, swordfish or cod. The roasting time reflects the author's preference for ...