These locally-owned restaurants represent some of Southerners' favorite places to eat across the region. These are the South's Best Classic Restaurants, as voted on by Southern Living readers.

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Throwing a Kentucky Derby party? From mint juleps to decorations, Louisville insiders share their tips to hosting the perfect Kentucky Derby party.

Council devotes her warmhearted debut to the culinary heritage passed down by her mother, Mildred Council, the restaurateur behind North Carolina’s Mama Dip’s Kitchen, which closed in 2025 after a ...

Craving a rich, creamy Southern classic? 🧀 This video shows how to make an easy pimiento cheese spread with simple ingredients, smooth texture, and bold flavor—perfect for sandwiches, crackers, ...

I love this sandwich because it brings together so many of my favorite things in one glorious bite. You've got that crispy, juicy fried chicken, the creamy tang of pimento cheese and then that drizzle ...

Being Southern comes with certain eccentricities, or quirks of habit, which might strike curiosity in those unacquainted with the region. We like our tea tooth-achingly sweet (preferably kept in a ...

The Egg Bowl is almost here! If you're going tailgating before the big game or plan to host a watch party at home, don't forget this iconic Southern dip. Food.com picked the best tailgating recipes ...

Remember one of 2021’s biggest TikTok food trends, baked feta pasta? The recipe launched countless copycats, including our favorite (admittedly, we’re a little biased): Baked Pimento Cheese Pasta. As ...

Nutty aged Gouda and fruity piquillo peppers level up this iconic dip. Adding aged Gouda gives this dip a nutty sweetness that sets it apart from classic pimiento cheese dip. Finely shredding the ...

Drive three hours south out of Anchorage, through two mountain passes, down a highway dotted with rural churches and the occasional moose, and you’ll arrive in Kenai, a seaside town world famous for ...

BATON ROUGE, La. (WAFB) - This recipe is courtesy of John T. Edge’s cookbook, Hamburgers & Fries: An American Story. Edge warns readers and cooks not to upset the balance of condiments with this ...