From Pappadeaux to Acme Oyster House and Felix’s, these chain restaurants serve golden fried oysters diners say are perfectly seasoned and crisp.

Situated right there on Pasadena Avenue, this seafood joint doesn’t pretend to be anything other than what it is: a no-frills, roll-up-your-sleeves kind of establishment where the food does all the ...

Bobo Izakaya brings consistent Japanese food, great value and a fun atmosphere to the Toco Hill shopping center.

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth skipping, too. Luckily for you, Eater editors dine out several times a week (or ...

In a state overflowing with themed restaurants and carefully manufactured experiences, Cap’s Place stands apart as the genuine article – a slice of Old Florida that continues to thrive by doing what ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

Explore these Maryland crab shacks loved by locals like secret treasures, with mouthwatering seafood spots off the beaten ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

Filled with an umami-rich mushroom and seafood sticky rice, these crustaceans are as satisfying as they are striking.